Tuesday 20th June 2018

 

Baked Feta, marinated beets, walnuts, chicory, skordalia                                                  

Courgette fritters, cucumber, purslaine, radishes, tarator                                                   

Marinated chicken thigh, hoummous, pickled veg, grilled pita                                          

Grilled marinated octopus, white tarama, Cyprus potatoes, capers, herbs                                      

Grilled tiger prawn, tomato feta & ouzo saganaki, charred spring onion                             

Pan-fried kourkourbines, butternut squash purée, roasted cauliflower, graviera               

Pork & lamb adanas, cracked wheat, baba ganoush, marinated pppers, adjika                  

Grilled marinated quail, chickpea & prune tagine, labneh, zaatar                                        

Charmoula-coated halibut kebab, dill rice, Jerusalem artichoke, herb salad                      

Mediterranean John Dory fillet, saffron infused Greek orzo, samphire, sweet peas           

Slow-cooked lamb shoulder, coco beans, Charleston pepper, ktipiti, red onions