10th August 2017

Baked feta parcel, roasted baby beets , skordalia, chicory                                                                           

Courgette fritters, kohlrabi, purslaine, radishes, tarator                                                    

Bresaola, watermelon, heritage beets, land cress, kopanisti                                                

Cornish sardines in vine leaf, caramelised onion pide, esme salad                                                

Grilled prawn kebab, tomato, feta & ouzo saganaki, toasted sourdough                            

Grilled cuttlefish, new potatoes, white tarama, samphire, red onion                                 

Marinated chicken thigh, borlotti beans, cherry tomatoes, artichokes                              

Pan-fried kourkoubines, pot-roast cauliflower, squash purée, chard, sweet peas            

Marinated quail, chickpea and prune tagine, labneh, zata’ar                                            

Pork and lamb adanas, cracked wheat, baba ganoush, marinated peppers, adjika                      

Charmoula marinated grey mullet kebab, dill rice, saffron skordalia, wilted greens       

Slow braised shoulder of lamb, leek and Swiss chard gratin, ktipiti