If you are looking for a private dining experience, we can accommodate from 25 - 35 people on Saturday and Sunday lunch times. For further details, you can give us a ring on 0207 732 2525, or email reservations@peckhambazaar.com.

 

Baked feta parcel, marinated beetroots, skordalia

Grilled sardines, caramalised onion pide, fennel, blood orange & herb salad

Marinated chicken thigh, grilled pita, houmous, pickled veg

Pan-fried kourkoubines, squash puree, wild mushrooms, aged graviera

Grilled turbot, cime di rapa, dill rice, pine nuts & raisins

Slow braised shoulder of Welsh lamb, coco beans, Charleston peppers, ktipiti

 

Orange-scented baklava, preserved fruit, walnut ice cream


From £36 per person