Our Daily A La Carte Menu

Small plate dishes, designed to be shared

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Grilled pitta bread, zataar - 5

Homemade pickles - 4

Selection of dips: Tirokafteri, Taramasalata and Babaganoush - 6 each

Crisp - fried Calamari, lemon skordalia - 8

Chickpea croquettes, roasted butternut, tahini & lemon sauce - 7

  Grilled Friggitelli pepers, labneh, Datterini tomatoes - 8

    Watermelon, sweet pea, green beans, Greek myzithra and herbs - 11

Courgette fritters, kohlrabi, cucumber, tarator - 12

Greek salad of Daterrini tomatoes, barrel aged feta - 13

 Flame grilled fillet of Cornish mackerel, Ezme salad - 14

 Stuffed globe courgette, pine nuts, raisins, avgolemono - 14

Traditional beef mousaka - 15

   Izmir meatballs, spicy tomato sauce, aged Graviera - 15

Pork souvlaki, yoghurt dressing, spinach korkoubines, dill oil - 16

Harisa marinated chicken thigh, hummus, pickled vegetables - 16

Grilled Tiger prawns, Greek orzo, samphire and herbs - 17

Welsh lamb skewer, adjika, roasted cherry tomatoes, straw potatoes - 17

Pan-fried red mullets, wilted spinach - 18

Grilled marinated octopus, white tarama, new potato, parsley - 21

Loin of lamb, Borlotti beans, confit of garlis, roasted cherry tomatoes - 26

To share:

  Pork cheek & prune pie, roasted celeriac pure - 20

Grilled John Dory, steamd basmati rice, bitter leaf salad & Ceasar dressing - 28

Desserts

  Homemade donuts, chocolate sauce - 10

Chocolate and olive oil mouse - 8

Peach and pistachio bougatsa, strawbery sorbet - 10

Selection of home made ice cream - 9.5

Homemade ice cream scoop - 4.5

Date molassesa & coconut milk ice cream, raspberry, strawberry & mango sorbet 

Group Feasting Menu

Our set menu, for groups of 6 people or more

 Selection of homemade bread and marinated olives

Greek salad of heritage tomatoes and barrel aged feta

Courgette fritters, kohlrabi, radishes, cucumber, tarator

Marinated pork souvlaki, roasted cherry tomatoes, adjika sauce, Cyprus potatoes

Grilled chicken thigh, homemade pickled vegetables, hummus

Grilled tiger prawns, charred tenderstem broccoli, saffron skordalia

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Orange scented walnut baklava, poached quince, strawberry sorbet

Wine List

Winery of the month - Kontozisis

Kontozisis Vineyards is an organic grower from Karditsa, crafting natural organic wines from indigenous grapes.

White

Rizes, Assyrtiko/Roditis, Peloponnese, GR, 2023

Paleokastra, Malagouzia,Atalanti, GR, 2024

Prekniariko, Priknadi,Imathia, GR, 2015

Aoton,Savatiano night harvest , Attica, GR, 2021

Gavalas Winery, Nykteri, Assyrtiko,Santorini, GR, 2015

King Tanino, Daniele Parma, IT, 2022

Ca Rugate, Bucciato,IT,2022

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Orange

Methymnaeos, Chidiriotiko, Lesvos, GR, 2022

Nikolou Kodra,Retsina, Attica, GR, 2022    

King Tanino, Daniele Parma, IT, 2022

Kontozisis A-grafo, Malagouzia, Agrafa, GR, 2021

Raphael Passerina, Maria Ernesta Berucci, 2022

Radikon, Slatnik,Gorizia,IT,2021

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Rose

Agricola Q,IT,2022

Château Grand Boise, Côtes de Provence, 2023

Il Prodigo, Negroamaro Rosato, IT, 2021

Maria Ernesta Betucci, Frosinone, IT,2022

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Red

Allegro, Grampsas Winery, Zakinthos, GR, 2017

Iu Veru Piaciri,IT,2021   

Disarmonico,Rosso veronese(Biologico),IT,2016                

Glinavos Family, Vlahiko, Zitsa, Epirus, GR, 2018

Karadimos Family, Vissa, Xinomavro,Opountia Lokridos, GR, 2016

Kontozisis, Limniona, Karditsa, GR, 2021

Piombaia, Rosso di Montalcino Doc, IT, 2021

‘Sivi’, Pinot Grigio, Radikon, IT, 2021

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Sparkling

Glinavos Family, Debina, Zitsa, Epirus GR

Kyra Frosini Rose, Debina/Bekari, Ioannina, GR