November 2018 (sample menu as dishes change daily)

Home-marinated anchovies, shallot vinaigrette, pangrattato

Pork and beef keftedes, roasted tomatoes, Cyprus potatoes

Courgette fritters, radishes, kohlrabi, cucumber, tarator

Marinated Chicken thigh, pickled vegetables, hummus, chargrilled pita                                

Grilled octopus, new potatoes, white tarama, capers and herbs                                                              

Grilled king prawn, charred broccoli, saffron skordalia, hazelnut dukkah                                

 Pan-fried red mullet, adjika, rocket & samphire salad                                                                      

 Marinated cuttlefish, braised tentacles, squid ink orzo, fennel salad                                         

 İmam Bayadli, peppers stuffed with pine nuts, raisins & herbs                                                    

 Pan-fried kourkourbines, pot-roasted cauliflower, butternut squash, baby gem, graviera  

 Grilled marinated quail, chickpea & apricot tagine, labneh, za’taar                                             

 Fillet of venison, Jerusalem artichoke pilaf, Greek truffles, game chips                                                         

 Grilled Leg of Welsh Lamb, coco beans plaki, Charleston pepper, ktipiti                                   

 Mediterranean wild red bream, dill rice, wilted greens, zhug                                                        

Whole Cornish turbot, saffron-infused Palestinian cous-cous, samphire, herbs