January 2018

 

Whipped tarama, pinkpepper corn and kefalotyri filo crisps                                                   5.5

Courgette fritters, kohlrabi, radishes, cucumbers, tarator                                                       8.5

Grilled sardines, fennel, blood orange & herb salad                                                                8.5

Marinated chicken thigh, grilled pita, houmous, pickled veg                                                  9.5

Grilled octopus, Greek fava, caper vinaigrette, braised pearl onions                                     10                         

Pork keftedes, sauteéd new potatoes, skordalia                                                                      12.5

Beetroot & chestnut manti, crème fraiche pul biber butter, pine nuts                                    12.5

Pan-fried kourkoubines, squash puree, wild mushrooms, aged graviera                              13.5

Egyptian stuffed quail, roast aubergine, tomato, cumin, coriander                                        14.5

Slow braised shoulder of Welsh lamb, coco beans, Charleston peppers, ktipiti                  16

Grilled turbot, cime di rapa, herb pilaf, pine nuts & raisins                                                      16.5

Grilled leg of rabbit, Swiss chard, mizithra & lemon croquette, sautéed salsify                    16.5

 

 

Additional breads, za’taar                                                                                                    2.5

Greek salad                                                                                                                            4

Marinated olives                                                                                                                    3